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Organic farmers
use biologically-based (rather than chemically-dependent)
growing systems to raise cotton crops. Organic farming
starts with the soil. Compost, frequent crop rotations
and cover crop strategies replace synthetic fertilizers
to keep soil healthy and productive. Weeds are controlled
by innovative farm machinery, hand labor or flame devices
rather than herbicide applications. Rather than attempting
to eradicate all insects with chemicals, organic farmers
cultivate a diversity of natural enemies which prey
on
insect pests, and lure pests away from the cotton by
planting trap crops. Insect pests can be effectively
kept in balance
with the well-timed introduction of beneficial insects
to fields. Organic cotton growers shut off water early,
and apply certified materials to promote cotton ball
opening and leaf dropping, readying the fibers for
harvest. LEARN
MORE: Sustainable
Cotton Project |
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